Barley Malt Chateau Pale Ale - 1 kg

Belgian light-coloured base malt. Kilned at up to 90-95°C.

Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malty flavour and additional colour.

Being deeper in colour, this malt can add a golden hue to the wort.

This malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS.

The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.