Barley Malt Chateau Vienna - 100 g

Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter “cure” duration.

Imparts a richer malty flavour than Pilsen malt and adds subtle aromas of caramel and toffee.

Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result, it gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, this malt has a sufficient enzymatic activity to be used in combination with specialty malts.