Chateau Wheat Chocolat - 100 g

Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled as soon as the desired coloration is obtained.

Château Wheat Chocolat malt is an intensely roasted malt, though not as intense as black malt.

With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate can be achieved in beer. The wheat version of Chocolat malt has more of a pronounced dark chocolate character compared to the barley version. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales.