Dry Active Yeast Fermentis Safale S-04 (11,5 g)
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity.
- Product Code: YEAST-FER-ALE-S04-X
- Availability: In Stock
5.80 лв.
- Ex Tax: 4.83 лв.
The ideal yeast for English & American ales, with
balanced fruity notes
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier:
E491 (Sorbitan monostearate)
| Temperature reccomendations: | |
| Wort Pitch Temperature: | from + 25 oC to + 29 oC |
| Fermentation Temperature: | from + 18 oC to + 26 oC |
| Storage Temperature: | Controilled temperature below + 15 оС => up to 36 months // Room temperature below +25 oC => up to 6 months // Peak temperature above + 40 oC => max 7 days // |
| Yeast character : | |
| Total Esters: | Low |
| Total Fusel Alcohols: | Medium |
| Apparent Attenuation: | 74 - 82 % |
| Sedimentation: | Fast |
| Flocculation: | Strong |
| Alcohol Tolerance: | 9 - 11 % |
| Phenol Off-flavours: | Without |
| Dosage: | |
| Dosage: | 11,5 g for 15 - 20 L of wort // 50 - 80 g/hL of wort // |
| Beer Styles: | |
| Beer Styles: | |
| Documents |
 TDS-EN Fermentis SafAle S-04.pdf
|
Tags: Dry Active Yeast Fermentis Safale S-04 (11, 5 g), YEAST-FER-ALE-S04-X, Top Fermenting Yeast