Dry Active Yeast Fermentis Safale S-33 (11,5 g)
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs.
- Product Code: YEAST-FER-ALE-S33-X
- Availability: In Stock
- 4.80 лв.
2.40 лв.
- Ex Tax: 2.00 лв.
Ideal yeast to enhance hoppy and fruity expressions of your
ale beers
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier
E491
| Temperature reccomendations: | |
| Wort Pitch Temperature: | from + 25 oC to + 29 oC |
| Fermentation Temperature: | from + 18 oC to + 26 oC |
| Storage Temperature: | Controilled temperature below + 15 оС => up to 36 months // Room temperature below +25 oC => up to 6 months // Peak temperature above + 40 oC => max 7 days // |
| Yeast character : | |
| Total Esters: | Medium |
| Total Fusel Alcohols: | Medium |
| Apparent Attenuation: | 68 - 72 % |
| Sedimentation: | Medium |
| Flocculation: | Low |
| Alcohol Tolerance: | 9 - 11 % |
| Phenol Off-flavours: | Without |
| Dosage: | |
| Dosage: | 11,5 g for 15 - 20 L of wort // 50 - 80 g/hL of wort // |
| Beer Styles: | |
| Beer Styles: | |
| Documents |
 TDS-EN Fermentis SafAle S-33.pdf
|
Tags: Dry Active Yeast Fermentis Safale S-33 (11, 5 g), YEAST-FER-ALE-S33-X, Top Fermenting Yeast