Dry Active Yeast Fermentis Safale T-58 (11,5 g)
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
- Product Code: YEAST-FER-WHT-T58-X
- Availability: In Stock
- 5.00 лв.
1.00 лв.
- Ex Tax: 0.83 лв.
The right phenolic yeast for English & Belgian-style
ales
Specialty brewer’s yeast selected for its strong
fermentation character, intense fruity and phenolic flavors – especially
banana, clove and peppery notes. Suitable for a great variety of wheat-base
beers and fruity-spicy oriented styles. Yeast with a medium sedimentation:
forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier
E491
| Temperature reccomendations: | |
| Wort Pitch Temperature: | from + 25 oC to + 29 оС |
| Fermentation Temperature: | from + 18 oC to + 26 оС |
| Storage Temperature: | Controilled temperature below + 15 оС => up to 36 months // Room temperature below +25 oC => up to 6 months // Peak temperature above + 40 oC => max 7 days // |
| Yeast character : | |
| Total Esters: | High |
| Total Fusel Alcohols: | Medium |
| Apparent Attenuation: | 72 - 78 % |
| Sedimentation: | Medium |
| Flocculation: | Low |
| Alcohol Tolerance: | 9 - 11 % |
| Phenol Off-flavours: | Intense |
| Dosage: | |
| Dosage: | 11,5 g for 15 - 20 L of wort // 50 - 80 g/hL of wort // |
| Beer Styles: | |
| Beer Styles: | |
| Documents |
 TDS-EN Fermentis SafAle T-58.pdf
|
Tags: Dry Active Yeast Fermentis Safale T-58 (11, 5 g), YEAST-FER-WHT-T58-X, Top Fermenting Yeast