Dry Active Yeast Fermentis Safale WB-06 (11,5 g)
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces typical phenolic notes of wheat beers.
- Product Code: YEAST-FER-WHT-WB06-X
- Availability: In Stock
6.50 лв.
- Ex Tax: 5.42 лв.
The perfect solution for wheat base beers
Brewer’s yeast providing fruity and phenolic character,
varying with the fermentation conditions. Produces well-attenuated beers and it
is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers
and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to
brew beer with a high drinkability profile and presents a very good ability to
suspend during fermentation.
Ingredients: Yeast ( Saccharomyces cerevisiae var.
Diastaticus ), emulsifier E491
| Temperature reccomendations: | |
| Wort Pitch Temperature: | from + 25 oC to + 29 oC |
| Fermentation Temperature: | from + 18 oC to + 26 oC |
| Storage Temperature: | Controilled temperature below + 15 оС => up to 36 months // Room temperature below +25 oC => up to 6 months // Peak temperature above + 40 oC => max 7 days // |
| Yeast character : | |
| Total Esters: | Medium |
| Total Fusel Alcohols: | High |
| Apparent Attenuation: | 86 - 90 % |
| Sedimentation: | Slow |
| Flocculation: | Low |
| Alcohol Tolerance: | 9 - 11 % |
| Phenol Off-flavours: | Strong |
| Dosage: | |
| Dosage: | 11,5 g for 15 - 20 L of wort // 50 - 80 g/hL of wort // |
| Beer Styles: | |
| Beer Styles: | |
| Documents |
 TDS-EN Fermentis SafAle WB-06.pdf
|
Tags: Dry Active Yeast Fermentis Safale WB-06 (11, 5 g), YEAST-FER-WHT-WB06-X, Top Fermenting Yeast