-30%
Dry Active Yeast Fermentis Saflager S-23 (11,5 g)
Bottom fermenting brewer’s yeast originating from Berlin in Germany recommended for the production of fruitier and more estery lagers with a good lenght on the palate.
- Product Code: YEAST-FER-LAG-S23-X
- Availability: In Stock
- 8.00 лв.
5.60 лв.
- Ex Tax: 4.67 лв.
The solution for fruity and hoppy lagers
Bottom fermenting brewer’s yeast originating from Berlin in
Germany. SafLager S-23 is recommended for the production of fruitier and more
estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier
E491
| Temperature reccomendations: | |
| Wort Pitch Temperature: | |
| Fermentation Temperature: | from +12 оС to +18 оС |
| Storage Temperature: | Controilled temperature below + 15 оС => up to 36 months // Room temperature below +25 oC => up to 6 months // Peak temperature above + 40 oC => max 7 days // |
| Yeast character : | |
| Total Esters: | Low |
| Total Fusel Alcohols: | Low |
| Apparent Attenuation: | 80 - 84 % |
| Sedimentation: | Fast |
| Flocculation: | Strong |
| Alcohol Tolerance: | 9 - 11 % |
| Phenol Off-flavours: | Without |
| Dosage: | |
| Dosage: | 11,5 g for 10 -15 L of wort // 80 - 120 g/hL of wort // 200 - 300 g/hL when fermentation temperatures is below 12 оС |
| Beer Styles: | |
| Beer Styles: | |
| Documents |
 TDS-EN Fermentis SafLager S-23.pdf
|
Tags: Dry Active Yeast Fermentis Saflager S-23 (11, 5 g), YEAST-FER-LAG-S23-X, Bottom Fermenting Yeast